Dr Angela Wan is an Accredited Practising Dietitian and research fellow, passionate about advancing knowledge in evidence-based dietetic care to improve the health outcomes of people with multiple chronic conditions and to provide behavioural change support to promote sustainable lifestyle changes. She is currently an editor of two top-tier dietetic journals: Frontiers in Nutrition and Nutrients, and a committee member of the Australian and New Zealand Society for Sarcopenia and Frailty.
Areas of interest:
– Comprehensive cardiovascular disease management
– Overweight and underweight
– Polycystic ovary syndrome
– Fatty liver
– Renal disease
– Musculoskeletal problems such as osteoporosis and osteoarthritis
– Food allergies and intolerance
– Nutritional problems during growth spurts
Languages spoken:
– English
– Cantonese
– Mandarin
